The nose is spicy and velvety, with a lovely precise, frank and airy grain and an attractive elongated feel, showing notes of wild blackberry, creamy small black fruits and crushed raspberry, together with touches of violet, infusion and almost roasted,

The nose is attractive, spicy and peppery, gentle, with a floral touch and a subtle clove note. It develops notes of boysenberry, violet, sweet pepper and, more broadly, incense, as well as a subtle hint of infusion and bleuet. The

The nose is precise, powerful, spicy, frank and racy, with an almost sense-of-place or Mediterranean-barrier nuance. It reveals notes of concentrated boysenberry, graphene and more broadly cardamom, together with touches of concentrated small dark fruits, fine hints of Bourbon vanilla

The nose is fruity, with slight concentration and easy, approachable fruit. It reveals notes of concentrated blackberry, crushed bigarreau cherry and, more lightly, fresh wild small fruits, together with touches of flowers and fine hints of nutmeg and sweet spices.

The nose is fruity, precise, frank and fresh, with attractive precise fruit and fine intensity. It reveals notes of boysenberry, pulpy strawberry and, more lightly, crushed raspberry, together with touches of pulpy small fruits, fine hints of nutmeg and a

The wine benefits from decanting. The nose is relatively discreet, with some small fruits and a fine grey-pepper note. The palate is fruity, endowed with minerality, freshness, suppleness and fat, with a mineral backbone and a certain roundness. It offers

The nose is ripe, fruity and concentrated, with some spices. It reveals notes of boysenberry, fairly ripe strawberries and, more lightly, crushed small red fruits, together with a touch of blueberry, cola and a fine hint of sweet spices, with

The wine gains from being decanted. The nose shows spices, a certain depth, a small grain-structured power and slight complexity, with notes of nutmeg, sweet pepper and spices, together with small touches of infusion, blackberry, blueberry and bergamot. The palate

The nose is marked by a graphite side, fresh small dark berries and, more lightly, green pepper, together with fine touches of dense small dark fruits and hints of wild strawberry, graphene and sweet spices. The palate is attractively juicy,

The nose shows a certain intensity, substance and an elongated feel, with notes of wild blackberry, flint and, more lightly, spices, together with touches of small wild dark berries, hints of wild strawberry, fine infusion notes and a discreet touch