The nose is gourmand, with vanilla and toasty notes, and a touch of sweetness. It expresses aromas of candied lemon, apricot, peach, and orange, with a mineral backbone (dry gravel) and hints of vanilla, acacia, and toasted hazelnut. The palate

The nose is gourmand and expresses notes of ripe stone fruit (yellow peach, apricot), with a touch of tartness from green apple and citrus (lemon, lime, candied lemon). A delicate oakiness is also present in the aromas of toasted wood,

The nose offers a noticeable yet elegant oak character (toasted wood, toasted hazelnut, toasted bread), combined with notes of vanilla, apple blossom, yellow peach, apricot, lemon, and grapefruit. The palate opens with a woody attack (toasted hazelnut, toasted bread, vanilla)

The initial nose is delicately woody and precise, expressing aromas of toasted wood and toasted hazelnut, followed by white flowers (acacia, linden), citrus (lemon, lemon zest, grapefruit), and apricot. The palate is lively, tangy, and slightly honeyed, revealing flavors of