The nose is gourmand, toasty, and woody. It expresses notes of toasted wood, caramelized hazelnut, followed by fresh wild mint, dried mint, and tobacco. There are also luscious, juicy, and ripe fruits with a beautiful concentration (Morello cherry, blackcurrant, fresh

The nose is fruity, slightly stewed: it expresses notes of red cherry, red plum, strawberry, crushed raspberry, a hint of spice (nutmeg, licorice in the background, white pepper), as well as a slightly toasty character (toasted wood, cocoa nibs), a

The initial nose is roasted, expressing notes of roasted meat and herbs, followed by spices (crushed coriander, nutmeg, liquorice in the background, vanilla), chocolate, and enveloping tart fruits (Morello cherry, blackcurrant, strawberry, raspberry), with a hint of tobacco, dried mint,

The nose offers a caramelized character (caramel, hazelnut, wood, chocolate), balanced by a lovely freshness and juiciness of dark fruits (blackcurrant, morello cherry, red cherry, grape in the background), with a hint of toast, smoke, liquorice, black tea and cardamom,

The nose is fruity, tangy, and juicy. It expresses fruity notes (red cherry, blackcurrant, morello cherry, red currant, raspberry), delicate hints of spice (licorice, nutmeg), a touch of dried herbs, violet, cocoa nibs, and delicate toasted wood, as well as