(barrel sample) The nose is very woody and expresses toasted notes, fresh wood, smoke, grilled vanilla, ground cloves, fresh almond and toasted hazelnut. After aeration, we find notes of crunchy blackcurrant, black plum, morello cherry, juicy raspberry, wild strawberry, as
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
✨ Je m’abonne
🔑 Déjà abonné ? Connexion
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
✨ Subscribe
🔑 Already subscribed? Log in