The wine has a pale ruby color. The nose is aromatic, gourmand and combines notes of ripe fresh fruits and roasted fruits (fresh morello cherry, roasted red cherry, roasted blueberry, fresh blackberry, wild strawberry), complemented by refreshing notes of wild

The wine has a pale ruby color. On the nose, it is reserved and requires aeration. We then find notes of juicy fresh black fruits (morello cherry, blackcurrant, blueberry), associated with notes of tangy red fruits (red cherry, cranberries, raspberry),

The wine has a pale ruby color. The nose is aromatic, savory, spicy and slightly roasted. It expresses aromas of roasted morello cherry, roasted raspberry, fresh morello cherry, as well as a bitter hint of fresh cherry. There is also

The wine has a ruby color of medium intensity. A lot of gourmandise on the first nose, even sweetness of aromas of crushed wild strawberry and roasted morello cherry. After aeration, the wine reveals notes of crushed raspberry, red cherry,

The wine has a pale garnet color, with slight tiled highlights. The nose offers a fruity, fresh and juicy material, associated with an expressive menthol side, as well as distinct but integrated evolutionary aromas. We find in particular the aromas

The wine has a pale ruby color. The initial nose offers distinct floral and herbal notes (faded rose, violet, peony, crushed mint leaf, fresh green tea leaf), complemented by a hint of grapefruit zest. After aeration, it expresses aromas of

The wine has a pale ruby color. The nose is tasty, fragrant and expresses pronounced spicy and toasted notes (cardamom, nutmeg, licorice, clove, toasted almond, black pepper, smoke, coffee), which are complemented by notes of dried peppermint, roasted rosemary, flowers

The wine has a pale ruby color, reserved on the nose and requires aeration. It then expresses the sappy (pine bark, pine sap, fresh pine needles), herbaceous (dried mint, fresh rosemary) and floral (fresh rose petals, peony, iris) notes, associated

The wine has a pale ruby color. The nose opens with a floral bouquet, which combines fresh flowers and faded flowers (faded rose, fresh violet, fresh peony). Then, it expresses elegant and integrated herbaceous notes (wild mint, a very slight

The wine has a pale ruby color. Tension and freshness on the nose in herbaceous notes (crushed wild mint, pine needles, rosemary) and an airy and fresh floral perfume (fresh rose, peony, violet). We then find a tangy and juicy