Elvio Cogno – Bricco Pernice 2020 – Barolo Ravera

The nose is fruity, fresh, mineral and racy, offering a lovely finish, precision and a certain intensity, with notes of wild cassis, ripe wild small red berries and small notes of cornflower, associated with touches of small blue fruits as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Parusso, 2021 Barolo Bussia

The nose is fruity, velvety and aromatic, with concentration and a lovely floral side. It offers notes of kumquat and blood orange, flowers and small notes of orange blossom, combined with touches of fairly ripe red fruits and a fine

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Parusso, Mosconi 2021 Barolo

The nose is aromatic, enveloping and suave, with energy and depth. It reveals notes of fleshy black berries, juniper berries and small notes of violet and lily, combined with touches of mocha, wild cherry, kumquat and a hint of Sicilian

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Parusso, Mariondino 2021 Barolo

The nose is aromatic and fruity, with a certain complexity, a velvety and airy character and some concentration. It reveals notes of violet plum, sage, violet and small notes of green cardamom, combined with hints of cubeb pepper and fleshy

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Giovanni Viberti, 2021 – Barolo Monvigliero

The nose is attractively textured, precise, clean, linear and racy, with lovely finesse of grain, subtle creaminess and an airy dimension. It reveals notes of wild red berries, wild blackberry and small notes of Madagascar pepper, combined with touches of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Luca Marenco Viticoltore – La Volta 2020 – Barolo

The nose is racy, with a certain intensity and an airy spice profile. It offers notes of pulpy red plum and crushed blue fruits, combined with touches of crushed small berries, balsamic, as well as hints of lilac, bay leaf

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Giovanni Viberti, 2022 Buon Padre – Barolo

The nose is fruity, with a certain intensity, a lovely stretched character and slight concentration. It offers notes of wild cassis, juniper berries and small notes of violet, combined with touches of lilac, maceron, concentrated blueberry, as well as discreet

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Fratelli Giacosa, 2019 Barolo Bussia

The nose is floral and delicate. It reveals notes of rose, lily and small notes of fresh wild red berries, combined with touches of infusion and fine hints of pink pepper, peony and a subtle touch of Ceylon tea. The

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Luca Marenco Viticoltore 2021 – Barolo, Bergera Pezzole

The wine benefits from decanting. It reveals notes of undergrowth, toasted almond, bay berries and Sichuan pepper, together with touches of dry local herbs, fine hints of graphite and wild red berries. The palate is delicate, juicy, both powerful and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Luca Marenco Viticoltore 2020 – Barolo, Bergera Pezzole

The nose is attractively fruity, fresh, spicy and floral, even showing some dried flowers. It reveals notes of blackberry, saffron in its floral register and discreet hints of crushed blueberry. The whole has a lovely racy, direct, generous yet finely

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »