The wine has a pale ruby color. The initial nose is fragrant and gourmand: it expresses toasted notes and roasted herbs, complemented by savory spices. We find in particular the aromas of toasted almond, heated wood in the background, chocolate,

The wine has a pale ruby color. The nose is dense, fruity and chocolatey. On the opening, it expresses notes of dark chocolate, cocoa, coffee, dried mint and a hint of tonka bean, which are then complemented by aromas of

The wine has a pale ruby color. The nose offers concentration in its fruity material, as well as a savoury toasted and spicy hint, which obtains gourmet chocolate notes after aeration. We also find aromas of ripe morello cherry, juicy

The wine has a pale ruby color, with slight garnet reflections. The nose offers tension, a fine toasted side and freshness, but seems closed and requires aeration. It then expresses notes of tart red cherry, morello cherry, crushed raspberry, acidulous

The wine has a pale ruby color, with slight garnet reflections. The nose is aromatic, spicy and roasted, with very delicate tertiary notes of faded rose and faded peony. It also expresses aromas of sweet spices (cubeb pepper, nutmeg, liquorice),

The wine has a pale ruby color, with slight garnet reflections. The nose is perfumed, fruity and minty. It expresses aromas of fresh red cherry, dried cranberries, fresh raspberry and crushed blueberry, combined with notes of peppermint, liquorice, nutmeg, and