Fratelli Giacosa, Maria Gioana 2021 Barbera d’Alba

The nose is fruity, with a roasted juicy side and creaminess. It reveals notes of bigarreau cherry, creamy blackberry and small notes of cornflower, together with touches of creamy blackberry and hints of balsamic and black tea. The palate is

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Fratelli Giacosa, 2024 Bussia Barbera d’Alba

The nose is fruity, with modest concentration and a slight dark-fruited tone. It offers notes of black berries, fleshy blackberry and small notes of cornflower, combined with touches of blue berries, tobacco and fine hints of black olive and liquorice.

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Giovanni Viberti, La Gemella 2024 Barbera d’Alba

The nose is attractively aromatic, deep and complex, with a lovely gourmand, even generous aspect. It offers notes of crushed black plum, blue fruits and small notes of cornflower, combined with touches of black pepper, maceron, morello cherry/bigarreau cherry, crushed

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Pasquale Pelissero, Anna 2024 Barbera d’Alba

The nose is fresh, mineral and fruity, with a certain modest concentration and a fine airy creaminess. It offers notes of creamy blackberry and crushed Charlotte strawberry, combined with touches of wild blue fruits, sweet tobacco and a fine almost

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Sordo, Barbera d’Alba 2023

The nose is fruity, fresh and crisp, with a few spices. It offers notes of violet, ripe wild small black fruits, a hint of pulpy wild cherry, quinine, fine sweet spice hints and a bergamot/infusion character. The palate is fruity

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Cogno, Pre-Phylloxera 2023, Barbera d’Alba

The nose is finely spicy, elegant, sincere and deep, with lovely finish and complexity expressed through elegant spice tones. It offers notes of wild blackberry, green pepper and a sense of place, combined with touches of violet, bright small black

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Luca Marengo, 2023 Barbera d’Alba

The nose is concentrated, deep and fruity. It offers notes of concentrated cassis, black pepper and small notes of Sichuan pepper, together with touches of blueberry, wild blue berries and discreet hints of violet, Ceylon tea and a subtle touch

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Podere Ruggeri Corsini 2016 – Barbera d’Alba

The nose is fruity, intense and offers freshness and concentration. It reveals notes of blackberry, small black fruits, small notes of violet, cassis associated with touches of raspberry/small red fruits as well as hints of Sichuan pepper/grey pepper and spices.

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Ponchione – Monfrin 2013 – Barbera d’Alba

The nose is powerful, elegant and offers richness and a fine grain. It reveals notes of very ripe blackberry, cassis, small notes of bigarreau cherry associated with touches of grey pepper cocoa, liquorice. The palate is fruity, well-balanced and offers

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Anna Maria Abbona 2018 – Barbera d’Alba

The nose is fruity and offers power and intensity. It reveals notes of bigarreau cherry, wild raspberry and small notes of violet, wild berries associated with a touch of pistil, lily as well as fine hints of liquorice stick. The

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