The wine has a pale ruby color. On the nose, it is reserved and requires aeration. It then expresses a juicy fruity material with a hint of maceration (fresh red cherry, dried red cherry, macerated cherry, crushed strawberry, fresh cranberries),

The wine has a pale ruby color with slight garnet reflections. The nose offers elegant floral scents of faded rose and peony, as well as a gourmand fruity material with plenty of freshness. On the opening, it expresses aromas of

The wine has a pale ruby color. The nose is sappy and mineral, with a tangy frame of small red fruits, complemented by a fragrant floral bouquet. It first expresses delicate notes of tar, rose leaf, fresh rose, cornflower and

The wine has a pale ruby color. The nose offers concentration in freshness, a tangy and juicy fruitiness (which obtains more notes of sweet fruits after aeration) as well as herbal and floral touches. It expresses in particular the aromas

The wine has a pale ruby color. On the nose, the wine is closed and requires aeration. On the opening, it expresses delicate herbaceous notes (a hint of blackcurrant leaf, peppermint), which are then complemented by a juicy and refined

The wine has a pale ruby color. The nose expresses a tangy, textured and slightly tannic frame of fresh cherry and cranberries, associated with the freshness of bigarreau cherry, raspberry and red currants. After aeration, we find aromas of roasting

The wine has a pale ruby color. The nose is precise, with tension and a fresh and tangy fruity material, combined with a racy minerality of limestone rock and dry stone. It expresses notes of dried red cherry, crunchy morello

The wine has a ruby color of medium intensity. The nose is aromatic, savoury and opens with notes of roasted aromatic herbs (roasted rosemary, roasted thyme), a subtle rock minerality, as well as violet, iris and dried rose in the

The wine has a ruby color of medium intensity. The nose is gourmand, concentrated, with a clear and dominant minerality at the beginning (dry stone, limestone). Then, it expresses the herbaceous and floral aromas (dried aromatic herbs – dried mint,

The wine has a pale ruby color, with slight garnet reflections. The nose is perfumed, silky, even textured. It opens with notes of juicy morello cherry, wild strawberry and crushed raspberry, complemented after aeration by tangy touches of blackcurrant and