The nose is smoky but creamy at the same time, offering notes of melted butter, fresh cream supported by nuances of smoke and grilles sesame. The palate is dry, slightly acetic, revealing notes of struck match complimented by nuances of

The nose is extremely reductive, needs some air to open up aromas other than smoke and flint. The palate is dry, offering crisp, vertical acidity, lean and elegant structure, nicely salinity and minerality. A leaner, fresher style. Long, salty finish.

The nose offers noble reduction, with a lot of smoky, flinty notes and nuances of roasted sesame seeds. The palate is dry, with elevated, linear acidity, moderate weight, certain elegance and finesse, nice oaky bitterness with yellow fruits in the

The nose is noble and oaky, revealing nuances of sweet spices, with some yellow ripe fruits in the background. The palate is dry, juicy and fruity, offering a lot of volume, creaminess and gourmandise, delicious balance between oaky character and

The nose is full of iodine, revealing mineral and smoky notes. The palate is dry, saline, offering elevated acidity, plush, rich body, still a bit oaky, with some spiciness of wood, nuances of sweet spices, yellow fruits in the background.

The nose is smoky,  slightly reductive, revealing nuances of spices, like cinnamon and cloves, notes of vanilla and some cedar wood. The palate is dry, tight, showing a lot of oak influence, high acidity, sweet spices, moderate weight. The wine