The nose is aromatic and expresses notes of evolution and aging on lees (brown butter, fresh hazelnut), which then combine with aromas of honey and wax in the background, bitter orange peel, fresh orange and fresh pineapple. The foam is

The nose first expresses notes of aging: flower honey and wax (in the background), associated with aromas of fresh white flowers (acacia, linden, honeysuckle, apple blossom), fresh mint, mint syrup, toasted brioche, with a light touch of vanilla and candied

The nose expresses gourmandise, even sweetness in its notes of candied citrus fruits (candied lemon peel, candied orange), pastry (lemon curd, orange sabayon), mint in syrup, sweet flower honey, as well as youthful notes of fresh flowers (not wilted flowers),

The nose is complex, gourmand and expresses aromas of varied citrus fruits (fresh lemon, lemon zest, jam of citrus peels, candied orange, fresh pomelo), fresh flowers (acacia, honeysuckle), as well as a delicate, but pronounced sweetness in the notes of

The nose expresses scents of aging on lees and pronounced notes of evolution (butter, brioche, toast, flower honey), but delicate and integrated, refreshed by notes of menthol and very tangy citrus fruits (lime, zest of lime, grapefruit). The palate shows

The nose is delicious, fruity, even young. It expresses notes of fresh pineapple, white peach, apricot, lemonade, lemon curd, candied lemon, lime jam, as well as a herbaceous touch of mint, a fine floral bouquet (iris, acacia, apple blossom, orange

The nose is gourmand, slightly sweet with notes of candied lemon, lemon curd, bitter orange, green apple, tea infusion, lime blossom, chamomile, associated with tertiary touches of hay, wax, as well as a hint of brioche and green anise in