The nose is evolved and expresses tertiary notes (faded rose, dried rose hips, wet leaves, undergrowth), a chalky minerality, as well as aromas of dried red fruits, raspberry coulis, wild strawberry, berberis , a floral (dried mint) and spicy (liquorice,

The nose is gourmand, subtle and very floral. It expresses notes of peony, rosehip, rose in jam, combined with touches of raspberry coulis, dried raspberry, wild strawberry, pink grapefruit, red apple, and cranberries. On the palate, we also find notes

The nose is aromatic and finely spiced (white pepper, nutmeg). It also expresses aromas of dried raspberry, dried strawberry, fresh morello cherry, pink grapefruit, blood orange, as well as a fine floral bouquet (rosehip, rose), and a touch of barberry

The nose is gourmand and expresses notes of raspberry coulis, crushed strawberries, red apple, morello cherry, barberry, cranberries, as well as a touch of white pepper, mint, rose hips and a pleasant hint of development (faded rose). The palate expresses

The nose is gourmand and expressive. It offers notes of raspberry coulis, wild strawberry, rosehip, fresh morello cherry, red apple, candied/roasted cherry, toasted brioche (in the background) and barberry. The palate is fruity and juicy and expresses notes of wild

The nose is expressive, with a fragrant floral bouquet (rose, rosehip, cherry blossom), with pronounced citrus notes (pink grapefruit, blood orange), associated with gourmand notes of red apple, strawberry, raspberry, with a light touch of caramel and toasted brioche. The

This rosé stands out from the others by its very pale color. The nose is delicate, refined, and expresses notes of raspberry, rose petals, fresh strawberry, pink grapefruit, white pepper, a touch of blackcurrant leaf and apple blossom. The palate