The wine has a pale ruby color. The first nose is subtly spicy and fragrant. It expresses notes of nutmeg, roasted peppercorns, liquorice, and cumin in the background, combined with a toasted and roasted hint (toasted hazelnut, a touch of

The wine has a pale ruby color. The nose is subtle, even a little closed (expresses itself more after aeration). We find juicy and ripe fruits (morello cherry, wild strawberry, juicy red cherry, ripe raspberry), a gourmet roasted side (dark

The wine has a pale ruby color. The initial nose expresses meaty and herbaceous aromas (roasted thyme, fresh rosemary, a hint of peppermint and roasted meat), which are complemented by a fine floral bouquet (withered rose, lilac, iris) and juicy,