Penya del Castellet – Rosé Monastrell 2024 – Alicante

The nose is fruity, precise and clean, with fine depth and a certain complexity. It reveals notes of fresh cherry, orange and, more lightly, mandarin zest, combined with touches of kumquat as well as fine hints of loquat, verbena and

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Mas de la Mona – Chardonnay 2024 – Alicante

The nose is fruity, pulpy and bright, with a gourmand character and a lovely crystalline edge. It reveals notes of vibrant vine peach, lychee and, more lightly, loquat, combined with delicate hints of flint, attractive notes from lees stirring, a

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MASOS – Vidal-Balaguer 2025 – Alicante

The nose is vibrant and juicy, with a slight stewed character (stewed red cherry, stewed red plum). It then reveals notes of fresh morello cherry, black plum and blackberry, redcurrant and cassis. Aeration reveals notes of prunes, brewed black tea

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MASOS – Albor de Masos 2025 – Alicante

The nose is Mediterranean, herbaceous, and savoury. Aromas of dried sage, roasted thyme and rosemary firstly appear, followed by ripe, juicy fruits (morello cherry, wild strawberry, red plum, black plum), with a jammy touch (plum and cherry jam), and a

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MASOS – Mas de la Mona 2025 – Alicante

The nose is delicate, with a gourmand fruity character. It expresses notes of juicy melon, white peach, apricot, green apple, as well as grapefruit and lemon, followed by a light toasty touch (toasted hazelnut, a hint of toasted wood and

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MASOS – Vidal-Balaguer 2025 – Alicante

The nose is vibrant and juicy, with a slight stewed character (stewed red cherry, stewed red plum). It then reveals notes of fresh morello cherry, black plum and blackberry, red currants and blackcurrants. Aeration reveals notes of prunes, brewed black

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MASOS – Albor de Masos 2025 – Alicante

The nose is Mediterranean, herbaceous, and savory. Aromas of dried sage, roasted thyme and rosemary firstly appear, followed by ripe, juicy fruits (Morello cherry, wild strawberry, red plum, black plum), with a jammy touch (plum and cherry jam), and a

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MASOS – Masde la Mona 2025 – Alicante

The nose is delicate, with a gourmand fruity character. It expresses notes of juicy melon, white peach, apricot, green apple, as well as grapefruit and lemon, followed by a light toasty touch (toasted hazelnut, a hint of toasted wood and

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MASOS – Vidal-Balaguer 2024 – DO Alicante

The nose is fruity, fresh, racy and offers a lovely suavity, a lovely freshness in its texture, gourmandise as well as accuracy. There are notes of black cherry, Quetsche plum and small notes of small brilliant red berries, associated with

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MASOS – Mona 2024 – DO Alicante

The nose is fruity, fresh and offers pulpiness, good definition and fine intensity. There are notes of quenette, pulpy vine peach and small notes of small juicy/fresh yellow fruits, associated with fine touches of pulpy brugnon, a hint of fresh/pulpy

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