The nose is vibrant and juicy, with a slight stewed character (stewed red cherry, stewed red plum). It then reveals notes of fresh morello cherry, black plum and blackberry, red currants and blackcurrants. Aeration reveals notes of prunes, brewed black

The nose is Mediterranean, herbaceous, and savory. Aromas of dried sage, roasted thyme and rosemary firstly appear, followed by ripe, juicy fruits (Morello cherry, wild strawberry, red plum, black plum), with a jammy touch (plum and cherry jam), and a

The nose is fruity, fresh, racy and offers a lovely suavity, a lovely freshness in its texture, gourmandise as well as accuracy. There are notes of black cherry, Quetsche plum and small notes of small brilliant red berries, associated with

Lovely, fresh, fruity nose that offers a certain concentration and a discreet powdery side. There are notes of black cherry, wild blackberry and small notes of cornflower, associated with touches of rosemary, small red berries, as well as fine hints

(Masos) The nose offers concentration and a certain aromatic power. It reveals notes of boysenberry, small elegant blue berries, tobacco and small notes of quite ripe red fruits associated with hints of dry scrubland, incense, liquorice as well as a

(Masos) The nose is elegant, racy and offers power, accuracy, matter as well as deepness A certain controlled richness. It reveals notes of creamy blackberry, crushed blackcurrant and small notes of crushed plum associated with touches of violet, hints of