Deep ruby color. The nose offers density, complexity, and texture. It opens with delicate tertiary notes (faded rose, dried flowers, tobacco, dried leaves), followed by spices (nutmeg, crushed black peppercorns, a touch of liquorice and vanilla in the background), roasted

Deep ruby color. The first nose offers herbaceous freshness (peppermint, basil, sage, freshly cut rosemary, and dry black tea), along with notes of concentrated fresh fruit (Morello cherry, red plum, black plum, blackberry, raspberry, crushed blueberry, crushed blackcurrant). Aeration reveals

A medium-intensity ruby color. The nose firstly expresses tertiary notes of undergrowth, dried flowers, and damp leaves, followed by a slightly bitter toasty character (coffee, toasted almond, cocoa), a touch of balsamic, and spices (vanilla, a hint of tonka bean