The wine has a pale ruby color. The first nose is fragrant, finely spicy, with refined notes of dried flowers and a juicy fruitiness. It expresses the aromas of white pepper, clove, liquorice and cumin, combined with notes of dried

The wine has a pale ruby color. The nose expresses notes of flowers (fresh rose, faded rose, lily, peony), a herbaceous hint (peppermint, a touch of tobacco and pine needles) and spicy notes (liquorice, a touch of vanilla, cloves), with

The wine has a pale ruby color. The nose is savory and fragrant, with notes of sweet spices (nutmeg, cloves, liquorice, a hint of vanilla), flowers (dried rose, dried peony, lilac) and dried herbs (wild mint , a touch of

The wine has a pale ruby color. The first nose is aromatic, herbaceous and floral. It expresses notes of hay, dried peppermint, rose leaf, bay leaf, dried rose, a touch of peony and lilac. On the second nose, we find

The wine has a pale ruby color. The first nose expresses savory, slightly smoky and meaty notes, which are then completed by notes of sweet spices (nutmeg, liquorice stick, ground cumin), flowers (rose, lily), coffee and toasted hazelnut (in the

The wine has a pale ruby color. The nose offers expressive spicy aromas, as well as a fine floral bouquet. It expresses notes of nutmeg, liquorice, coriander seeds, rose, violet and iris, associated with fine herbaceous touches (wild mint, rosemary,

The wine has a pale ruby color. The nose opens with delicate floral notes (dried rose, fresh rose, a sweet touch of peony and iris), distinct but subtle spicy aromas (vanilla, clove) and a gourmet hint of dark chocolate and

The wine has a pale ruby color with slight garnet reflections. The nose offers notes of ripe fruit (wild strawberry, morello cherry, crushed raspberry, a touch of blackberry and black plum), combined with woody notes and touches of torrefaction (toasted

The wine has a pale ruby color. The nose is delicately perfumed, and expresses notes of dried flowers (rose, dried cornflower, peony), sweet spices (nutmeg, white pepper, licorice), a touch of dried mint, hay, tobacco, toasted hazelnut and cocoa. We

The wine has a pale ruby color. The first nose expresses mineral notes (limestone, tar in the background), floral  bouquet (rose, lilac, peony), slightly spicy (liquorice, toasted vanilla, cinnamon in the background) and herbaceous (wild mint, sage) notes. We then