The wine has a pale ruby color. The nose is delicate, finely spicy and woody. After aeration, it expresses notes of fresh oak, toasted almond (in the background), liquorice, nutmeg, a very slight touch of clove, associated with notes of fresh fruit (fresh red cherry , strawberry, blackcurrant, raspberry, cranberries), dried flowers (dried rose, dried…
The wine has a pale ruby color. On the nose, it is reserved and requires aeration. It then expresses notes of fresh bigarreau cherry, red currant, cranberries, raspberry, a touch of dried blackcurrant, associated with notes of spices (white pepper, liquorice, cloves), aromatic herbs (dried mint, dried rosemary), rose petals and a slight hint of…
The wine has a pale ruby color. On the nose, it expresses aromas of fresh fruit (red cherry, strawberry, crushed raspberry, wild plum, crushed blackcurrant) with a hint of roasted and candied fruit (roasted red cherry, candied blackcurrant), a fine spiciness (liquorice, cloves), herbaceous (roasted aromatic herbs) and mineral (limestone) notes, as well as with…
The wine has a pale ruby color. The nose offers accuracy, precision, a distinguished minerality and a fine herbaceous hint, enveloped in tangy fruits. It expresses the aromas of dried red cherry, fresh bigarreau cherry, crushed raspberry, cranberries and dried blackcurrant, associated with notes of blackcurrant leaf, dried mint, bay leaf, wild flowers and dried…
The wine has a pale ruby color. The nose offers freshness, tangy fruits, as well as a fragrant floral bouquet. It expresses notes of fresh rose, faded rose, lilac and violet, combined with fresh fruity aromas (red cherry, strawberry, raspberry, red plum, a touch of crushed blackcurrant), as well as resinous notes (pine needles, pine…
The wine has a ruby color of medium intensity. The first nose expresses herbaceous and floral notes (tobacco, dried wild flowers, a touch of hay, dried cornflower, bay berries, dried rosemary, peppermint), even light tertiary aromas in the background (withered rose, damp leaves). We then find notes of fresh red fruits (strawberry, red cherry, blackcurrant,…
The wine has a ruby color of medium intensity. The nose is fragrant, spicy, gourmand and finely floral. It expresses notes of grated nutmeg, fresh liquorice, cumin, white pepper, wilted rose, cornflower, as well as a herbaceous touch (peppermint, fresh thyme, bay leaf), a sweet hint of dark chocolate and torrefaction (toasted, even slightly caramelised…
The wine has a ruby color of medium intensity. The nose offers aromatic intensity and gourmandise of juicy fruit. It expresses notes of red cherry, crushed blackcurrant, fresh raspberry, fresh cranberries, blueberry, associated with notes of wild mint, even menthol, fresh thyme, rosemary, dry pine needles, as well as as floral aromas of dried rose…
The wine has a pale ruby color. The nose is savoury and fragrant. It expresses subtle and enveloped tertiary notes, as well as gourmet notes of sweet spices. We find in particular the aromas of dry tobacco, undergrowth, dry fallen leaves, dried red fruits (dried red cherry, dried strawberry, dried blackcurrant), sweet spices (dried vanilla,…
The wine has a pale ruby color. The nose is reserved, refined, slightly herbaceous and mineral. It expresses notes of tangy red fruits (red cherry, cranberries, strawberry, fresh raspberry, a touch of red currant and blueberry and a slight side of roasted red cherry), combined with notes of fresh rosemary, dried bay leaf, wild mint,…