A wine with good structure, tannins, mineral, expressing notes of cassis, violets but also peppers. Spicy notes and toasted almonds on the finish. Wait 3 or 4 years before the opening time… to make the tannins soften.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).