A Promising Year for Quality and Production Recovery
Palermo, August 5, 2025 – The 2025 grape harvest has begun in Sicily, and early assessments by technicians and producers point to a year that currently appears promising in terms of quality, with a recovery in production compared to 2024. Contributing to this outlook is a more balanced climate, which has supported vegetative growth and reduced the incidence of vine diseases, though variations exist across the island’s different areas.
This year, the Sicilian harvest – one of the longest in Italy – is returning to a more traditional schedule after recent seasons marked by early ripening due to high temperatures. A rainy winter and mild spring allowed for regular plant development, improved vineyard health, and more uniform grape ripening. However, August weather conditions will remain decisive for the final outcome.
Outlook by Region
Western Sicily
Harvesting has started under encouraging conditions. Spring rains, especially in mid-May, supported vine development, and the grapes show good phytosanitary status. According to Filippo Buttafuoco, agronomist at Cantine Settesoli, yields are expected to be average, with cautious optimism after last year’s growth signs.
South-Eastern Sicily
After the difficulties of 2024, mainly due to drought, 2025 seems to mark a comeback. Climate conditions have favored healthy vegetative growth, and grape production is estimated to increase by 20%. The Frappato variety continues to demonstrate strong resilience to climate change, with good quality and plant health.
Aeolian Islands
Harvesting begins slightly earlier than last year, also to meet market demand for fresher, less structured wines. However, water shortages and the absence of irrigation systems have impacted yields, with an estimated 15% decrease. Spring humidity led to increased powdery mildew risk, though overall vineyard health has been managed effectively. Quality is promising, but market uncertainties remain a concern.
Pantelleria
On the island, harvesting starts in the earliest ripening areas, focusing initially on grapes for Passito di Pantelleria production. Autumn and winter rainfall provided good water reserves, supporting regular vegetative cycles. Quantities are slightly below average but show improvement over 2024.
Mount Etna
Conditions on Mount Etna have also been favorable. Harvesting is expected to start mid-September. Winter rains helped replenish soil water reserves, while the cool spring and steady summer supported grape growth. Estimates suggest a 10% increase in yields compared to previous years.
A Sector Looking Ahead
The 2025 vintage is a key test for Sicily’s wine sector, facing both climate and market challenges. Producers’ commitment and targeted agronomic practices have yielded positive results so far, pending the decisive August weather.
Assovini Sicilia, representing over 100 wineries across the island, emphasizes the importance of sustainable land management and continued investment in quality. Through the SOStain Sicilia Foundation, the association promotes responsible viticulture with a focus on environmental, social, and economic sustainability for future generations.