Château Capet-Guillier 2018 – Saint-Emilion Grand Cru

The nose is aromatic and offers a small power, a fine grain as well as a certain intensity. It reveals notes of fleshy wild cassis, crushed blackberry, small notes of cornflower associated with touches of griotte, crushed strawberry as well as subtle hints of small blue fruits, lilac, chocolate and a very discreet hint of toasted. The palate is fruity, fresh, mineral, well-balanced, very finely tight and offers a juicy/mineral frame, a good definition, suavity as well as a fine fullness and a fine density. On the palate this wine expresses notes of fleshy/crushed cassis, crushed blackberry, small notes of violet plum associated with touches of cornflower, lilac as well as hints of tonka bean, toasted, cardamom and a very discreet hint of mild tobacco (in the background). Good length. Tannins are finely tight.