The nose is fruity and offers a small richness, a beautiful finesse of the grain, gourmandize as well as density. It reveals notes of ripe cassis, Boysen berry and small notes of fleshy strawberry associated with small touches of violet, cornflower as well as hints of cocoa and caramelization. The palate is fruity, well-balanced and offers gourmandize, a beautiful suavity, a beautiful acidulous frame as well as a fine density / creamy. On the palate this wine expresses notes of fleshy cassis, fleshy Boysen berry and small notes of strawberry associated with small touches of small blue fruits, cornflower, chocolate as well as fine hints of caramelization and toasted. Tannins are elegant and well-built.
Petit Soutard 2017 – Saint-Emilion Grand Cru
Note (Score): 16+/20
Note (Score): 92-93/100
Date de dégustation (Tasting date): 04/2019
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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