Château Haut Veyrac 2016 – Saint-Emilion Grand Cru

The nose is fruity and offers power. It reveals notes of cassis, small black berries and small notes of black cherry, wild red berries associated with touches of pepper, tea and spices. The palate is fruity, juicy and offers suavity, balance, a small tension, a good structure, a slight freshness as well as an acidulous frame. On the palate this wine expresses notes of fleshy blackberry and fleshy Gariguette strawberry associated with small / slight touches of black berries, spices, tea as well as a very discreet hint of Cuben pepper (in the background) and an imperceptible hint of almond (on the finish). Tannins are very slightly tight.