Château Laroze 2006 – Saint-Emilion Grand Cru Classé

The nose is aromatic, powerful and structured. It reveal notes of blackberries, blackberry jam, wild strawberry and cassis associated with fine notes of wild berries, bell pepper, a hint of Ceylon tea as well as slight hints of sweet spices. The palate is fruity, well-balanced, relatively fat and offers a mineral structure, freshness, roundness and volume. On the palate this wine expresses notes of blackberry, strawberry, fine notes of blueberry and slight notes of red fruit associated with a hint of plum, touches of mocha, a hint of toasted oak as well as slight hints of sweet spices and a fine salinity on the finish. Tannins are fine, elegant and integrated. Good length and aromatic persistence with woody notes and notes of coffee.