Champagne Billecart-Salmon – Blanc de Blancs 2004 – Brut

The nose is elegant, mineral, delicate, complex and offers a sensation of creaminess. It reveals notes of lemon, minerality and eggs cream combined with slight touches of peach, a few very discreet woody notes as well as slight notes of citrus, butter biscuit and a hint of quenette. The palate is fruity, very fine, elegant, delicate, aromatic, suave, creamy and offers a beautiful minerality. The effervescence is fine, creamy and beautifully pure / elegant. In the mouth this Champagne expresses notes of lemon and egg cream associated with discreet touches of granny apple, pineapple, mandarin, as well as slight touches of walnut / almond (in the background). Good length and persistence. The finish is aromatic, powerful, elegant, fruity and mineral (chalky minerality).