The nose reveals notes of blackcurrant, blackberry and plum associated with a few notes of violet as well as slight notes of spices (especially pepper). The palate is fresh, relatively intense, elegant, mineral, fat and offers a silky/creamy matter and juicy notes of fruit. In the mouth this wines expresses notes of blackberry cream and cherry associated with a slight hint of strawberry as well as notes of torrefaction and toasted notes on the finish. Tannins are grainy. Good length.
Château Capet-Guillier 2014 – Saint-Emilion Grand Cru
Note (Score): 15.75/20
Note (Score): 91-92/100
Date de dégustation (Tasting date): 2015/04
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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