The nose expresses fruit with fine intensity and harmonious definition. It shows notes of velvety plum, crushed small red fruits and small notes of raspberry, combined with touches of elegant roasted Mediterranean fruits and fine hints of cornflower. The palate

(90% Sangiovese, 10% Merlot) Transparent garnet-ruby. Nose of sweet red fruits and light vegetal hints. Juicy, airy, almost ethereal on the palate. Reminiscent of a Volnay in its lightness and grace. Long, fruity finish with a rich aftertaste. Light yet

(90% Sangiovese, 10% Canaiolo) Concentrated ruby with a clear rim. Notes of cherry, plum, maraschino. The palate is enveloping and substantial, with well-calibrated acidity and soft, velvety tannins. Solid elegance, remarkable balance, built for aging.

(98% Sangiovese, 2% Malvasia Nera) Ruby of good intensity. Pure aromas of currant, blueberry, and red berries. Elegant on both nose and palate – fluid, airy, with veil-like tannins, Beautifuly integrated. Refined, understated, and very classy.

(100% Sangiovese) An original nose that blends balsamic and vegetal notes, evoking minestrone and redcurrant. On the palate, it’s electric, with vibrant red fruits and excellent harmony. The tannins are fine, almost pixelated – gentle at first, then slightly astringent.

The nose is fruity, concentrated and offers a good definition and a certain deepness. It reveals notes of quite ripe small red fruits, dried blackberry and small notes of camphor associated with touches of small dried grove fruits, undergrowth and