The nose offers a small power as well as a fine concentration. It reveals notes of toasted almond, toasted oak and small notes of quince associated with small touches of dried zest as well as discreet hints of arbutus, nutmeg, olive
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).