Selection by VertdeVin 2026: a confirmed professional event on the doorstep of Wine Paris

The 2026 edition of Selection by VertdeVin, organized alongside Wine Paris at the Mercure Paris Vaugirard, once again brought together wine and spirits professionals in a setting conducive to meetings and targeted exchanges. This year, the event welcomed more than 200 professional visitors representing 30 nationalities, confirming the international appeal of the tasting among sommeliers, journalists, wine merchants, importers, agents…

Although attendance was slightly lower than last year, the quality of the discussions and contacts made fully met the expectations of the exhibitors. Importers, buyers, sommeliers, distributors, and trade journalists were able to discover a carefully selected range of producers representing several regions of France, Italy, and Portugal, encouraging in-depth discussions and concrete commercial prospects. The professional and high-quality atmosphere allowed for useful meetings in a deliberately small-scale format.

True to our positioning, Selection by VertdeVin continues to offer a unique platform for direct contact between producers and market decision-makers in an environment that complements the excitement of major international trade shows. Feedback from participating estates highlights the relevance of the format and the quality of the profiles present.

We look forward to seeing professionals again next year, on February 16, 2027, at the same location, just outside Wine Paris, for a new edition that we hope will be even more international and ambitious.

In addition, our team will continue to be present at major international events. A selection of wines will be available for tasting at our stand at Prowein, offering professionals a new opportunity to discover carefully chosen vintages. We will also be hosting a masterclass dedicated to Pinot Noir around the world at Vinitaly, highlighting the international expressions of this iconic grape variety.

More than ever, VertdeVin affirms its commitment to supporting producers in their development and creating lasting bridges between international markets and exceptional terroirs.