Wine News
Château Léoville Barton revives its Art Deco label to celebrate two centuries of history
Château Léoville Barton marks its bicentenary by reissuing its iconic Art Deco label for the 2026 vintage, blending heritage with modern identity.
Florent Garaudet
In Monthelie, Domaine Garaudet embodies a meticulous, artisanal approach to winemaking, led by Florent Garaudet, a fifth-generation winemaker. Through precise work in the vineyard and minimal intervention during winemaking, he seeks above all to express the terroir. His approach combines Burgundian tradition with a spirit of curiosity, resulting in wines that are authentic, lively, and well-structured.
A small, family-run estate that exemplifies Monthelie’s quiet rise in quality.
Domaine Confuron-Cotétidot
Yves Confuron embodies a demanding vision of Burgundy, where wines prioritize patience over immediate appeal. Often austere in their youth, they reveal their true character over time, gaining depth and finesse. For him, the terroir is fully expressed only through maturity and patience.
Grands Jours in Burgundy
Spotlight on the 2023 and 2024 Burgundy vintages across the Côte d’Or. The 2023 vintage stands out for its generosity, high yields, and wines that are fruity, balanced, and approachable even in their youth. The 2024 vintage, marked by extreme weather conditions, low yields, and rigorous selection, produces precise, taut, and concentrated wines with remarkable aging potential. The event concludes with a tasting of the 2016 Clos Vougeot, a prime example of the depth and complexity of great Burgundy wines.
Tenuta Castellaro
written by Erika Mantovan Do you want to know a volcanic wine from the Aeolian Islands? Amid the hills of Lipari in the Aeolian Islands, Tenuta di Castellaro stands as an important example of sustainable viticulture in southern Italy. Founded in 2005 by the Lentsch family, the estate combines organic production, a zero-impact winery, and boutique hospitality in a model that brings together both the agricultural and the enotourism aspects
Tonnino’s sicilian journey
written by Erika Mantovan Organic wines for the contemporary palate: juicy, fresh, and harmonious Amid the rolling hills between Alcamo and the Belìce Valley, in the heart of western Sicily, the Tonnino family winery is rewriting the story of organic wine. We are talking about winegrowers for three generations, the Tonnino family now cultivates about 120 hectares of organically certified vineyards. The estate is led by siblings Manfredi and Maria