Wine News
Montecucco Confirms Its Momentum and Steps Onto the International Stage
Montecucco confirms its growth in 2025 with rising bottlings and increasing international visibility. Insight into this emerging Tuscan appellation.
Bourgogne: a new tandem to steer the interprofessional body
The Comité des vins de Bourgogne appoints Laurent Delaunay and Michel Barraud as presidents to lead the 2035 strategic plan for Bourgogne wines amid climate and market challenges.
Amarone 2021 shows itself in Verona
Balance, identity and a green turning point Balanced, typical and elegant. This is the profile of Valpolicella Amarone 2021, officially unveiled at the Gallerie Mercatali in Verona during Amarone Opera Prima, the annual preview organised by the Valpolicella Wine Consortium, running until tomorrow. According to the Consortium’s tasting panel, the new vintage offers a clear snapshot of the territory, marked by full integration of sensory components, finesse in ageing, an
MIE SAKE
Something sacred Last September, I had the privilege and honor of being invited by JETRO Mie (Japan External Trade Organization) to discover the secrets of Mie prefecture: its magical atmosphere, its heavenly waters, its exceptional sakes, and its deep love of gastronomy. Located on the Pacific coast in the southeast of the main island Honshu, Mie Prefecture is famous for being home to Ise Jingu Grand Shrine. It is
Tenuta Luce Unveils Luce Brunello 2021: A Vintage of Balance and Precision
Montalcino, 27 January 2026 – Tenuta Luce presents Luce Brunello 2021, the new vintage of its Brunello di Montalcino: a wine inspired by the uniqueness of its place of origin, interpreted through a distinctive style defined by precision and elegance. The new release is now available on international markets The grapes used to produce Luce Brunello come from one of the estate’s most highly suited vineyards, Madonnino, located at around
SAPERAVI in focus
A JOURNEY THROUGH GEORGIA’S NATIVE TERROIRS Georgia is considered one of the historical birthplaces of wine, with evidence of viticulture dating back more than 8,000 years. Over the centuries, the country has developed a deeply rooted wine culture where ancestral traditions coexist with contemporary approaches. The qvevri, a large clay vessel buried in the ground for fermentation and ageing, remains one of the most emblematic symbols of this heritage. Georgian