Wine News
Beyond the Bottle: Loess and Ambition
The Szekszárd wine region in Hungary is renowned for its indigenous grape varieties, such as Kadarka and Kékfrankos, its distinctive Bikavér, and a rigorous quality control system. Driven by dedicated producers and supported by a Master of Wine, it is striving for international recognition.
Georgia, the birth of Nimbi
written by Erika Mantovan The Cotarella team’s new project debuts at Vinitaly and Looks to the great terroirs of the Caucasus In Kakheti, in the district of Khashmi, about 40 kilometers from Tbilisi, a new name is emerging on the Georgian wine scene: Nimbi, produced under the technical direction of the Cotarella team. Presented at Vinitaly, the project is overseen locally by Francesco Fossati, a long‑time collaborator of Riccardo Cotarella,
Prošek: the dalmatian sweet wine with centuries of mediterranean heritage
Prošek, a traditional Dalmatian dessert wine, is a Croatian passito wine made from dried grapes that concentrate sugars and aromas. This sweet Mediterranean wine, produced from local grape varieties such as Maraština, is distinguished by its artisanal production and its identity, which is deeply rooted in Croatian viticulture.
Slovakia’s wine awakening
Slovakia’s wine industry is showing rapidly growing potential, driven by grape varieties such as Riesling, Grüner Veltliner, and Frankovka modrá, and key regions such as the Little Carpathians and the Danube.
Morellino di Scansano
At Vinitaly 2026, Morellino di Scansano DOCG introduces the Superiore designation, marking a new step in the appellation’s structure and premium positioning.
Verona celebrates wine in the heart of the city
From April 10 to 12, 2026, Vinitaly and the City turns Verona into a wine capital with tastings, masterclasses, and immersive experiences in the historic city centre.