Wine & Food Pairing
Explore how to pair food and wine with elegance. From everyday dishes to gourmet menus, balance between aroma, texture, and style is key. Here, we dive into pairings by grape variety, region, intensity, and flavor profile: tannic red wines with roasted meats, crisp whites with fish and seafood, fresh rosés for appetizers and aperitifs. Also discover tips on serving temperature, glassware, and presentation to enhance every tasting.
Each wine region brings its own culinary specialties: from Mediterranean Provencal dishes to robust mountain fare, from sunny Southern Spain flavors to lighter Northern European cuisine. We offer pairing suggestions by country, winemaking style, or culinary tradition. Whether it’s orange wine, dessert wine, sparkling, or a tannic red, learn which dish complements it best and how to elevate your dining experience.
Grilled Spiny Lobster with Caribbean Sauce
Grilled Spiny Lobster with Caribbean Sauce This week I decided to present a very colorful recipe, synonymous with sun and based on one of the finest seafood: lobster (langouste). « Chien » sauce has a Creole origin and accompanies grilled fish, fritters
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Salmon steak with maple syrup
Salmon Steak With Maple Syrup This week would like to present a Canadian recipe that comibines sweet and salty flavors : the Maple Salmon steack. Time : 80 minutes Ingredients: (for 4 people) 4 skinless salmon fillets (between 120 and 150g portion
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Chocolate cake
Chocolate Cake recipe This week I present to you a recipe that might seem relatively common but with a guaranteed success : the chocolate cake ! Also at the end of this article you will find food and wine pairings tips: What can
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Rack of Lamb with Thyme, Garlic and Honey
Rack of Lamb with Thyme, Garlic and Honey This week I decided to present a recipe made with lamb, one meat fine for my taste. This lamb with southern accents recipe is quick to prepare a tasty dish,
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Tagliatelle with scallops and shrimp flambées with porto
Tagliatelle with scallops and shrimp flambées with porto This week I decided to present a recipe containing an ingredient of the season: the scallops. In this recipe tagliatelle I suggest you join the scallops with shrimp and pepper . Everything will be flamed White
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Vanilla Crème Brulée
Vanilla Crème Brûlée This week I invite you to meet one of the most famous French desserts that can be found in thousands of restaurants across the word : crème brûlée. Let’s go to the recipe for crème brûlée with vanilla as well
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Frangipane Twelfth-night Cake
Frangipane Twelfth-night Cake At the beginning of the year, period epiphany I offer a recipe frangipane twelfth-night cake that will delight lovers of good food, as we are. Also at the end of recipe you will find some food and wine pairing advice : What to
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Tartiflette Recipe
Recipe of Tartiflette Given the cold winter that grips, this week I chose to present a simple and generous recipe that is friendly and synonymous with Christmas markets or holidays in the mountains. Let me introduce you to the
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Macaroons with strawberry jam and basil
Macaroons with strawberry jam / basil This week I decided to present you a recipe that will delight young and old lovers. A recipe that can be enjoyed as an aperitif, dessert or for tea. Let’s go to
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Risotto with hazelnut oil, Parma ham and gorgonzola
Risotto with Hazelnut Oil, Parma Ham and Gorgonzola This week I invite you to a party for the the discovery of a risotto recipe accompanied by two typical Italian products : Parma ham and gorgonzola. A dish that will delight your winter evenings with friends.
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