Wine & Food Pairing
Explore how to pair food and wine with elegance. From everyday dishes to gourmet menus, balance between aroma, texture, and style is key. Here, we dive into pairings by grape variety, region, intensity, and flavor profile: tannic red wines with roasted meats, crisp whites with fish and seafood, fresh rosés for appetizers and aperitifs. Also discover tips on serving temperature, glassware, and presentation to enhance every tasting.
Each wine region brings its own culinary specialties: from Mediterranean Provencal dishes to robust mountain fare, from sunny Southern Spain flavors to lighter Northern European cuisine. We offer pairing suggestions by country, winemaking style, or culinary tradition. Whether it’s orange wine, dessert wine, sparkling, or a tannic red, learn which dish complements it best and how to elevate your dining experience.
Roast Veal
Roast Veal This week I propose to you an easy recipe of veal baked in the oven. Wine & Food Pairings possibilities are available at the end of the recipe. Let’s go to the recipe! Time : 1:15 Ingredients: (for 4 people) 1
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Grilled Shad Steack
This week I present to you a season fish recipe based on a rare fish (March to June) : the Shad (blueback). Let’s go to the recipe for Grilled Shad steack and the Food & Wine Pairings tips. Time: 2h 30 Ingredients: (4 people) 4
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Seafood Paella with Chicken
Seafood Paella with Chicken This week I propose to you a traditional spanish recipe of Paella. Let me introduce to you the Paella recipe as well as Food & Wine Pairing tips. Time: 1h Ingredients: (for 6 people) 450 g (15,87 oz)
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Roast Leg of Lamb
Roast Leg of lamb This week, for the Easter time I propose to you a traditional recipe of Lamb. Let me introduce to you the Roast Leg of Lamb recipe as well as Food & Wine matching tips. Time : 45 minutes ingredients: leg
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Salmon Tart
Salmon Tart This week I propose to you a simple, lightweight and balanced recipe that could accompany your spring salads. Let me introduce to you, the Salmon Tart recipe as well as Food & Wine matching tips. Time : 35
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Fish soup
Fish soup This week I invite you to try an easy and splendid recipe that you can make with your daily catch or what you bought at yours fishmonger for any fish recipe. Let´s get to the recipe for
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Fresh Salmon & Avocado Spring Rolls
Fresh Salmon & Avocado Spring Rolls As the Spring period arrives, I wanted to present a simple, light and fresh recipe. Let me introduce to you the recipe of Salmon & Avocado Spring Rolls and the Food & Wine matching possibilities.
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Duck breast with honey and pepper
Duck breast with honey and pepper For this new article on Wine & Food pairing tips I propose to you a great recipe, aromatically balanced and it allows to vary the taste of the breast. Let’s go to the recipe for duck breast
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Roasted Chicken with olives
Roasted Cockerel with olives For this week I offer you a recipe that is synonymous for me to a Sunday dinner with the family. Let’s go to the recipe with olives and roasted cockerel and see wine & food
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Red Peppers and goat cheese Pie
Goat’s cheese & red pepper tart This week I decided to present a great tart recipe that I like and often cook: Goat’s cheese & red pepper tart. You will also find some wine & food pairings tips :
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