Wine & Food Pairing

Explore how to pair food and wine with elegance. From everyday dishes to gourmet menus, balance between aroma, texture, and style is key. Here, we dive into pairings by grape variety, region, intensity, and flavor profile: tannic red wines with roasted meats, crisp whites with fish and seafood, fresh rosés for appetizers and aperitifs. Also discover tips on serving temperature, glassware, and presentation to enhance every tasting.

Each wine region brings its own culinary specialties: from Mediterranean Provencal dishes to robust mountain fare, from sunny Southern Spain flavors to lighter Northern European cuisine. We offer pairing suggestions by country, winemaking style, or culinary tradition. Whether it’s orange wine, dessert wine, sparkling, or a tannic red, learn which dish complements it best and how to elevate your dining experience.

Wine pairing with fish eggs (Caviar, Tarama, Salmon, lumpfish)

Wine pairing with fish eggs (Caviar, Tarama, Salmon roe, lumpfish roe)       As we approached the New Year/Christmas celebrations I decided to write about Wine pairing with fish eggs. So below you will find some wine matching suggestions

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Wine pairing with Foie Gras

Wine pairing with Foie Gras     As we approached the new year/Christmas celebrations I decided to write about the Foie Gras. The Foie Gras is a famous french gourmet food. For sure, it will be present on many Christmas menu. There

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Fish & Chips

  Fish & Chips   This week I want to introduce to you a traditional recipe from the USA, the Fish & Chips. At the End of the article you will also find some Wine & Food Pairing tips.     Time: 45 minutes

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Sautéed Shrimp

  Sautéed Shrimp   This week I want to introduce to you a recipe of shrimp with parsley, garlic and olive oil. At the end of the article you will also find few Wine & Food Pairing tips.       Time: 20 minutes Ingredients: (6

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Calamari in « spanish way »

It’s the summer, the time perfect time for use your plancha. This week I chose to present a recipe of squid / calamari that can all be served as a tapas or as a main course. A the end of

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Mussels in a creamy Curry Sauce

  Mussels in a creamy Curry Sauce   This week I wanted to introduce you to a summer to share with friends or family recipe: mussels in curry sauce. At the end of the article you will also find Wine & Food

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Asparagus in French dressing

  Asparagus in French dressing   This week I would like to present a seasonal vegetable that is difficult to matching with wine: the Asparagus. Let’s go to the asparagus in french dressing recipe and wine & food pairings tips.     Time : 40 minutes

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Cherries clafoutis cake

  Cherries clafoutis   This is the cherry season! Enjoy it! This week I propose to you a great cake recipe for cherries: the cherry clafoutis cake. Wine & Food Pairings possibilities are available at the end of the recipe.   Time: 55min/1h Ingredients: (for 6 people) 4

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Artichoke with french dressing

Artichoke with french dressing   This is the artichokes season, a good and easy to cook vegetable but a complicated food to pair. Below you will find a easy recipe for artichoke and some Wine & Food Pairing tips.       Time : 35 minutes Ingredients: (4

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Onion and Goat Cheese Tart

Onion and goat cheese tart   This week I propose to you easy recipe of onion and goat cheese tart and Wine & Food Pairing possibilities.         Time : 45 minutes Ingredients: (for 4 people) A puff pastry 2 spring onions 1 shallot

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