Wine & Food Pairing
Explore how to pair food and wine with elegance. From everyday dishes to gourmet menus, balance between aroma, texture, and style is key. Here, we dive into pairings by grape variety, region, intensity, and flavor profile: tannic red wines with roasted meats, crisp whites with fish and seafood, fresh rosés for appetizers and aperitifs. Also discover tips on serving temperature, glassware, and presentation to enhance every tasting.
Each wine region brings its own culinary specialties: from Mediterranean Provencal dishes to robust mountain fare, from sunny Southern Spain flavors to lighter Northern European cuisine. We offer pairing suggestions by country, winemaking style, or culinary tradition. Whether it’s orange wine, dessert wine, sparkling, or a tannic red, learn which dish complements it best and how to elevate your dining experience.
Wine and Food pairing: How to Pair Wine and Salmon ? (7 recipes)
Wine and Food pairing: How to Pair Wine and Salmon ? (7 recipes) Salmon is a cold water fish prized by gourmets especially on the occasion of the holiday season. Generally Salmon comes from Scotland, Norway and Alaska. The
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Wine & Food Pairing: What wine to drink with seafood, oysters and urchins?
Wine & Food Pairing: What wine to drink with seafood, oysters and urchins? What to drink with crustaceans, shellfish, shrimps, periwinkles, langoustines, crab (Tourteau, KingCrab…), lobster, urchins, whelks, mussels, clams or oysters? The seafood platter is a
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Wine & Food Pairing: What wine to drink with duck confit ?
Wine & Food Pairing: What wine to choose to accompany a duck confit? The duck confit is an emblematic dish from the South West of France. It is a rich, tasty, dense and tender meat. This food comes from
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Wine and Food pairing: How to Pair Wine and Scallops ? (13 recipes)
Wine and Food pairing: How to Pair Wine and Scallops ? Scallop Saint-Jacques (Pecten Maximus) is a gourmet dish, queen of the holiday season. Scallop is tasty, refined mollusk, rich in trace elements, rich in iron, magnesium and
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Wine and Food pairing: How to Pair Wine and Christmas Capon ? (8 recipes)
Wine and Food pairing: How to Pair Wine and Christmas capon ? The Capon is one of the traditional Christmas dishes. Capon is a poultry. It has a tender, delicate, fondant and tasty flesh. It’s fattier than other poultry.
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Wine & Food pairing : How to Pair Wine and Duck Breast ? (10 recipes)
Wine & Food Pairing: What wine to drink with a duck breast ? (10 recipes) Duck Breast is red meat that comes from cutting the breast of the duck. It is one of the more famouse dishes of
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Wine and Food pairing: How to Pair Wine and Cheese ?
Wine and Food pairing: How to Pair Wine and Cheese ? Some tips to know which wine to drink with the traditional Cheese Plate The cheese plate can be served as an appetizer, a starter or before the
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Wine & Food Pairing: What wine to drink with Lasagna ? (7 recipes)
Wine & Food Pairing: What wine to drink with Lasagna ? (7 recipes) The lasagna (lasagne) is a traditional Italian dish made with pasta. The lasagna consist of egg pasta sheets or durum wheat pasta sheets alternated with sauces and various
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Wine & Food Pairing: What wine to drink with Chestnuts ? (6 recipes)
Wine & Food Pairing: What wine to drink with Chestnuts ? (6 recipes) The Chestnut is an autumn fruit from the chestnut (tree). It is a fruit of the family of alkenes. The fruit is contained in a spiny
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Wine & Food Pairing: What wine to drink with Pumpkin ? (5 recipes)
Wine & Food Pairing: What wine to drink with Pumpkin ? (5 recipes) On this early fall day we invite you to discover two seasonal vegetables: Potiron and Potimarron (squash) . The Potimarron is a variety of pumpkin close to Potiron. They are
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