The nose is concentrated, with a fine grain, airy texture, velvety feel and intensity. It benefits from decanting. It shows darkness, an infused side, notes of bergamot, Sichuan pepper and small notes of spices, combined with touches of cassis, wild
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
