The nose is fruity, racy, very finely tight and offers a fine concentration. It reveals notes of ripe cassis, wild/dense blackberry, small notes of small crushed black fruits associated with small touches of lily, violet, fine hints of wild strawberry, camphor, toasted as well as a very discreet hint of rose petal and sichuan pepper. The palate is fruity, well-balanced and offers juiciness, gourmandize, a fine acidulous frame, a fine tension, a beautiful precision, a fine concentration as well as a good freshness. On the palate this wine expresses notes of pulpy/juicy cassis, an acidulous/juicy blackberry, lily, small black fruits as well as fine hints of ripe almond zan and sweet spices. Acidity and freshness on the finish.
Chateau Boutisse 2019 – Saint-Emilion Grand Cru
Note (Score): 16.25+/20
Note (Score): 93/100
Date de dégustation (Tasting date): 04/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Oui (Yes)
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