The nose is spicy and tense, with a lovely roasted side. It offers notes of sweet pepper, dried local garrigue and small notes of cornflower associated with touches of liquorice, sweet pepper, a hint of Timut pepper and slight hints
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
