Studio Di Studio 2016 – Ca’rugate

🍷Tasting Information

  • 🏅 Score : 16 /20
  • 🏅 Score : 92 /100
  • Tasting Date : 04/2020
  • Tasted Format : Bouteille (Bottle)
  • Type : Blanc sec (Dry white)
  • Farming type : Agriculture Raisonnée (Sustainable Agriculture)
  • En Primeur : Non (No)
  • Taster : Mantovan Erika

Made from Trebbiano and Garganega grapes, this white and intense wine is the result of many tests driving by the willing to present the entire evolution since the raw shape. Just a few bottles, numbered, full of flowers, and pout

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne 🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe 🔑 Already subscribed? Log in

TASTING DIPLOMA
Studio Di Studio 2016 – Ca’rugate

🍷Tasting Information

  • 🏅 Score : 16 /20
  • 🏅 Score : 92 /100
  • Tasting Date :
  • Tasted Format : Bouteille (Bottle)
  • Type : Blanc sec (Dry white)
  • Farming type : Agriculture Raisonnée (Sustainable Agriculture)
  • En Primeur : Non (No)
  • Taster :

Received the following score during the tasting:

16/20
92/100
QR
Dégusté le 16/10/2025
VertdeVin – Dégustations professionnelles