Seven Springs – Gamay Noir 2018 – Eola-Amity Hills, Willamette Valley

The nose is fresh, fruity and offers a small power/intensity and a small incisive side. It reveals notes of ripe Bigarreau cherry, wild raspberry and small notes crushed ripe redcurrant associated with fine touches of blackberry as well as fine hints of cornflower, a subtle hint of lilac and discreet hints of spices. The mouth is fruity, juicy, elegant, gourmand and offers a good definition, a beautiful acidulous/juicy frame, a fine suavity as well as dynamism. In the mouth this wine expresses notes of Bigarreau cherry, blackberry and small notes of acidulous redcurrant associated with fine touches of blackberry, acidulous raspberry associated with fine touches of lilac, racy minerality and an imperceptible hint of sappy pine nut. Good length and acidulous persistence. A very discreet firmness on the finish/persistence. Tannins are fine.