Riofavara – Spaccaforno 2019, Nero D’Avola – Sicilia IGT

Riofavara – Spaccaforno 2019, Nero D’Avola – Sicilia IGT

The nose is fresh, racy. It reveals notes of local grove, crushed blackberry and small notes of cassis associated with touches of wild strawberry, rose as well as hints of anise, olive tree and a discreet hint of pepper (in the background). The palate is fruity, slightly tight, racy and offers juiciness and a certain minerality/freshness. On the palate this wine expresses notes of olive, local grove and small notes of blackberry associated with touches of crunchy/tangy raspberry, small berries as well as slight hints of nutmeg. Tannins are a bit marked.

Note (Score): 14.5+/20

Note (Score): 89/100

Date de dégustation (Tasting date): 11/2021

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)


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