Among the most emblematic grapes of the region, Ribolla Gialla introduces us to floral and delicate aromas, though not lacking in intensity and sensory depth that evoke dried fruit. This particular Ribolla, bypassing the aging on the lees for 4 months, presents nose notes of aromatic herbs, chamomile, and hay. On the palate, it is rich with magnolia and ripe peach aromas, leading to a citrusy and highly saline wine. It is highly drinkable with a satisfying mouthfeel
Ribolla Gialla – Venezia Giulia IGT 2023
Note (Score): 16+/20
Note (Score): 93/100
Date de dégustation (Tasting date): 08/2024
Dégustateur (Wine Critic): Mantovan Erika
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Blanc sec (Dry white)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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