The nose is powdery, marked by dried fruits and pepper. We find hints of menthol associated with touches of dried date, an almost prune side, dried fruits as well as a subtle hint of cigar box and cocoa. The palate
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
