The first nose expresses notes of smoke, toast, dry herbs, morello cherry, fresh plum, prunes, dry blackcurrant, as well as fine floral (dry rose, violet) and spicy (liquorice) notes. The palate is silky, with juicy and dried fruity notes (morello
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).