In the heart of Val d’Orcia, beside the good restaurant Perillà the project id running a good business even with it wines. The last wine showed uo by Podere Forte comes from a biodinamic agriculture in a soil rich of clay. Its an 100% Sangiovese, brilliant, concentrated very fresh and deep. An amazing mixture of tannins perfectly melted in a solid juice pulp.
Podere Forte – Orcia Petrucci 2016

Note (Score): 16.5/20
Note (Score): 93/100
Date de dégustation (Tasting date): 01/2020
Dégustateur (Wine Critic): Mantovan Erika
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
Obtenir le diplôme officiel (Get the Official Certificate)