The nose is attractive, spicy and peppery, gentle, with a floral touch and a subtle clove note. It develops notes of boysenberry, violet, sweet pepper and, more broadly, incense, as well as a subtle hint of infusion and bleuet. The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
