The nose is aromatic. It reveals notes of menthol, cassis and more discreetly blackberry, olive associated with a hint of oak and chocolate. The wine needs to be decanted (carafe). The palate is fruity, slightly gourmand and offers a slight mineral frame, fat and a small suavity. In the mouth this wine expresses notes of blackberry, plum jam and slight notes of cassis associated with hints of liquorice, toasted oak, soft spieces and a discreet hint of vanilla. Tannins are well-built. Good length.
Palato do Côa – Reserva 2012 – Douro
Note (Score): 14.75/20
Note (Score): 88-89/100
Date de dégustation (Tasting date): 2016/12
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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