The wine has a ruby color of medium intensity. The nose offers juiciness, the gourmandise of ripe fruit, as well as tension and tanginess. It expresses notes of morello cherry, crushed raspberry, blackberry, wild strawberry, as well as a delicate roasted and toasted touch (roasted red cherry, roasted bouquet garni, toasted wood, toasted hazelnut, cocoa). There are also spicy aromas (cubeb pepper, liquorice, cardamom, a hint of vanilla), lily and peony, as well as a gourmet touch of chocolate morello cherry. The palate is concentrated, juicy and fruity. The attack offers flavors of ripe fruit (morello cherry, blackberry, roasted red cherry, blackcurrant, raspberry, strawberry), as well as a toasted touch (toasted hazelnut, cocoa, coffee, heated wood, dark chocolate). Next, we find spicy notes of cubeb pepper, licorice, roasted coriander seeds, vanilla, and liquorice), combined with a touch of dried Earl Gray tea, dried bouquet garni, and lily. The tannins are powdery and chalky. The finish is tangy and taut, with a gourmand hint of dark chocolate. Tension and a certain richness and complexity. A beautiful chew.
Mazzei, Ser Lapo 2021 – Chianti Classico Riserva

Note (Score): 16,25+/20
Note (Score): 93/100
Date de dégustation (Tasting date): 03/2025
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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