The wine has a pale ruby color. The nose is aromatic, opening with spicy, roasted, and chocolatey notes. Aromas of chocolate-covered morello cherry, vanilla, toasted hazelnut, roasted red cherry, and roasted bouquet garni are notably present, which are then complemented
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
