The wine has a pale ruby color. The nose is textured, spicy, and roasted. It expresses notes of roasted red cherry, grated nutmeg, roasted coriander seeds, cumin, and liquorice, complemented by herbal touches of dried peppermint and roasted bouquet garni,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
