The nose is racy. It reveals notes of wild red berries and small notes of violet, Sichuan pepper associated with touches of fresh/fleshy raspberry as well as fine hints of zan, spices and a very discreet hint of nutmeg. The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).