The nose is elegant, enveloping and velvety, with delicacy and intensity. It offers notes of ripe blueberry, grey pepper and small notes of Sichuan pepper, alongside touches of wild blackberry, graphite and fine toasted hints. A subtle touch of flint
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
