The nose is fruity. The wine needs to be decanted. There are notes of dry fig and small notes of marmalada associated with touches of honey as well as slight hints of rancio, cedar tree and a very discreet toasted
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
